We’re excited to welcome Chef Suzanne Cupps of Lola’s in New York City to Birch for a one-night-only pop-up dinner. Suzanne is known for thoughtful, ingredient-driven cooking that draws on her Filipino-American background while remaining deeply rooted in seasonality and the relationships she builds with farmers and producers.
This dinner also continues a friendship between Suzanne and Chef Kyle. In March 2024, Kyle joined Suzanne at Lola’s for a pop-up dinner in New York, and now we’re excited to return the hospitality and bring the collaboration to Milwaukee. For one night, Suzanne and Kyle will cook together at Birch, creating a menu that reflects both chefs’ perspectives and their shared approach to ingredients, generosity, and hospitality.
Reservations are available from 5:00–9:00 p.m., and guests may book any available seating time throughout the evening. The experience is $110 per person, with beverages, tax, and gratuity additional.