Friends & Family Series: Rootstalk & Radicato with Chef Matt Vawter
On Wednesday, October 29, Birch welcomes Chef Matt Vawter of Rootstalk and Radicato in Colorado for a one-night-only collaboration. Matt's cooking is all about celebrating the seasons of the Rocky Mountains with warmth and finesse, and for this special dinner he'll bring that spirit to Birch's wood-fired kitchen. Expect a menu that blends his mountain-town sensibility with Birch's Midwest roots--thoughtful, ingredient-driven dishes paired with great wine and good company. One night only, and sure to be something memorable.
Friends & Family Series: Birdie's with Chef Tracy Malechek-Ezekiel & Arjav Ezekiel
On Tuesday, November 4, Birch is excited to host a special evening with the team from Birdie's in Austin. Chef Tracy Malechek-Ezekiel will be in the kitchen alongside Chef Kyle, bringing her soulful, ingredient-driven cooking to Birch's wood fire. In the dining room, Arjav Ezekiel will be sharing his warm hospitality and thoughtful approach to wine, making the night feel just like Birdie's - casual, generous, and full of heart. It's set to be an evening of great food, delicious wine, and the feeling of being among friends.
Friends & Family Series: Fradei Bistro with Chef Zach Nelsen and Owner Clement Besset
On Saturday, September 13, Birch is teaming up with Fradei Bistro from Brooklyn for a one-night-only pop-up tasting menu, featured during our regular Saturday night service. Chef Zach Nelsen is bringing the thoughtful, seasonal cooking that makes Fradei so special, with a multi-course menu rooted in simplicity and soul. Fradei co-owner Clem Beachet will be on hand pouring wine pairings in the style of their Brooklyn list—easy-drinking, expressive bottles from small producers, pulled from Birch’s cellar for the night. It’s going to be a laid-back, delicious evening—just the way we like it.
Friends & Family Series: Egg & Flour with Chef Adam Pawlak
Join us at Birch for a special one-night Trattoria Pop-Up featuring Chef Adam Pawlak of Egg & Flour. This collaborative evening celebrates rustic Italian flavors with a refined, seasonal twist. Chef Pawlak brings his signature handmade pasta and bold, comforting dishes to Birch’s wood-fired kitchen, blending tradition with creativity. Expect a vibrant menu inspired by regional Italian favorites, thoughtfully paired with wines and cocktails to match. A warm, casual night of great food, drink, and community—just like your favorite neighborhood trattoria.