Mother's Day Lunch
Mother's Day at Birch is a rare daytime service for us, built around a simple, seasonal menu designed to be shared and enjoyed together. It's an easy, thoughtful lunch meant to feel relaxed, familiar, and just a little special for celebrating Mom.
Menu
Canapé of Deviled Eggs
First Course
Chilled Asparagus Soup
Endive Salad
Focaccia
Second Course
Poached Steelhead Trout
Dessert
Rhubarb Upside Down Cake
For Kids
Buttered Pasta
May Trattoria Pop-Up
Italian wines and small plates, the way you like to eat.
Salumi. Crudo. Crostini. Antipasti. Pasta. Good bottles open and plenty to pass around the table.
April Trattoria Pop-Up
Italian wines and small plates, the way you like to eat.
Salumi. Crudo. Crostini. Antipasti. Pasta. Good bottles open and plenty to pass around the table.
Madson Wine Dinner
On Wednesday, April 22, we’re hosting a special wine dinner with Ken Swegles of Madson Wines. With deep roots in the Santa Cruz Mountains and a background that spans vineyards like David Bruce, Williams Selyem, and Rhys, Ken brings a thoughtful, site-driven approach to both farming and winemaking. He will be in the dining room to guide the evening alongside our team.
The menu will feature a selection of Madson wines, including Santa Cruz Mountains Chardonnay, Sta. Rita Hills Gamay Noir, Kessler-Haak Vineyard Syrah, and Pinot Noir from the Ascona Vineyard, paired with a five-course tasting menu shaped by the early spring season.
Book your reservation any time between 5:00 and 9:00 and be led through the menu with Randy and our team. The cost of the Tasting Menu with Wine Pairings is $160.