Madson Wine Dinner
On Wednesday, April 22, we’re hosting a special wine dinner with Ken Swegles of Madson Wines. With deep roots in the Santa Cruz Mountains and a background that spans vineyards like David Bruce, Williams Selyem, and Rhys, Ken brings a thoughtful, site-driven approach to both farming and winemaking. He will be in the dining room to guide the evening alongside our team.
The menu will feature a selection of Madson wines, including Santa Cruz Mountains Chardonnay, Sta. Rita Hills Gamay Noir, Kessler-Haak Vineyard Syrah, and Pinot Noir from the Ascona Vineyard, paired with a five-course tasting menu shaped by the early spring season.
Book your reservation any time between 5:00 and 9:00 and be led through the menu with Randy and our team. The cost of the Tasting Menu with Wine Pairings is $160.
April Trattoria Pop-Up
Italian wines and small plates, the way you like to eat.
Salumi. Crudo. Crostini. Antipasti. Pasta. Good bottles open and plenty to pass around the table.
May Trattoria Pop-Up
Italian wines and small plates, the way you like to eat.
Salumi. Crudo. Crostini. Antipasti. Pasta. Good bottles open and plenty to pass around the table.