We're excited to welcome Abby Oliveras of Grand Cru Selections to Birch for a night of great wine, great food, and good company. Abby will be joining us to share some fantastic bottles from France and Italy, along with the stories of the people and places behind them.
For the evening, Chef Kyle and the Birch team are putting together an extra-special six-course tasting menu, with each dish created to pair with the wines. We'll kick things off with Blanc de Blancs Champagne from A. Bergère, followed by beautiful whites from Borgo del Tiglio in Friuli and Génot-Boulanger in Burgundy. Then it's on to Fleurie from Domaine Chapel and Chianti Classico from Monteraponi. It's a lineup we're pretty excited about.
We're still working out the details of the menu, but we know it's going to be a fun night. Some really special wines, a few surprises from the kitchen, and plenty of good conversation. We hope you'll join us!